Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302.
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Abstract
An enzyme-linked immunosorbent assay for
sensitive, specific and quantitative estimation of fungal
biomass during solid-state fermentation is described.
Using this method, di�erential growth rates and colo-
nization of the substrate can be studied. The assay has
potential application for the e�cient monitoring of
solid-state fermentation involving specific fungus, for
which available methods are not adequate.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | solid-state fermentation, Aspergillus, enzyme-linked immunosorbent assay, fungus |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2018 05:41 |
| Last Modified: | 16 Mar 2018 05:41 |
| URI: | http://ir.cftri.res.in/id/eprint/2991 |
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