Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) An integrated process for the recovery of essential oil and pectin from mandarin orange waste. Food Science, 10. pp. 372-378.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mandarin orange waste, essential oil, pectin |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 12:00 |
| Last Modified: | 28 Jul 2016 12:00 |
| URI: | http://ir.cftri.res.in/id/eprint/3010 |
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