Biochemical studies in the physiology of sapota. III. Minor chemical changes.

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. III. Minor chemical changes. Indian Food Packer, 24 (5). pp. 20-23.

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Item Type:	Article
Uncontrolled Keywords:	chemical changes, physiology, sapota
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 04 Plant Physiology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 06:23
Last Modified:	09 Feb 2021 06:23
URI:	http://ir.cftri.res.in/id/eprint/3174

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