Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Chemical composition and nutritive value of soyabeans and soyabean products. Food Science, 10 (2). pp. 52-64.
![[thumbnail of Food Science, Volume-10(2 (1961) 52-64.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-10(2 (1961) 52-64.pdf")
PDF
Food Science, Volume-10(2 (1961) 52-64.pdf - Published Version
Restricted to Registered users only
Download (558kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soybean products nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Dec 2016 08:09 |
| Last Modified: | 08 Dec 2016 08:09 |
| URI: | http://ir.cftri.res.in/id/eprint/3395 |
Actions (login required)
- View Item