Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets.

Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1964) Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 1. pp. 281-284.

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Item Type:	Article
Uncontrolled Keywords:	supplementary protein food blend soyabean coconut flours school children
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Sep 2021 09:22
Last Modified:	26 Sep 2021 09:22
URI:	http://ir.cftri.res.in/id/eprint/4032

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