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Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children.
Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children. Food Science, 9. pp. 128-129.
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Food Science, Volume-9( (1960) 128-129.pdf - Published Version Restricted to Registered users only Download (59kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods, coconut meal, groundnut flour, bengalgram flour, metabolism |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 05:50 |
| Last Modified: | 28 Jun 2016 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/4034 |
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