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End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values.
Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.
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Biotechnology Letters Vol II No 9 649-652 (1989).pdf - Published Version Restricted to Registered users only Download (247kB) | Request a copy |
Abstract
The end product profile of starch hydrolysis by four bacterial alpha-amylases was found to be dependent on the source of the enzyme, and pH and temperature conditions of reaction.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | end product profile, starch hydrolysis, bacterial alpha-amylases |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2018 06:10 |
| Last Modified: | 13 Mar 2018 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/4101 |
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