Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Estimation of food colours using stannous chloride. Science and Culture, 31. pp. 27-29.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food colours, estimation, stannous chloride |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 10:56 |
| Last Modified: | 10 Mar 2022 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4136 |
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