Sila, Bhattacharya and Suvendu, Bhattacharya (1994) Flow behavior of cooked maize flour suspensions and applicability of mathematical models. Journal of Food Process Engineering, 17 (3). 263-278, 49 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cooked maize flour, flow behavior, rheological models, mathematical models |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize |
| Divisions: | Grain Science and Technology Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2018 05:47 |
| Last Modified: | 04 Sep 2018 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/4214 |
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