Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Mandarin orange seed oil. Physicochemical characteristics. Indian Oil and Soap Journal, 29 (3). pp. 71-74.
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Abstract
The-seed oil of the mandarin orange of Assam has an extremely bitter taste. whi~h can be removed by
refining with caustic eoda solution. The physico.chemical characteristics of the oil compare well with thoJSe
of the seed oil of other citrus fruits like grape fruit. tangerine, sweet orangE!, etc. The mixed fatty acids in
the oil contain 3.49% linolE!nic. 35.97% linoleic. 24.51% oleic and 36-06% saturated acids. The residual cake
is rich in protein, phosphorus and calcium.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | seed oil, mandarin orange, physico-chemical charaeteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2014 05:29 |
| Last Modified: | 17 Feb 2014 05:29 |
| URI: | http://ir.cftri.res.in/id/eprint/4590 |
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