Girdhari, Lal. and Jain, N. L. (1956) Mango cereal products. Research and Industry, 1. pp. 229-230.
Research and Industry, Volume-1( (1956) 229-230.pdf - Published Version
Restricted to Registered users only
Download (50kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango, cereal products, flakes, vermicelli, flour |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2015 07:01 |
| Last Modified: | 12 Mar 2015 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/4591 |
