More animal protein through poultry products.

Panda, B. (1969) More animal protein through poultry products. Indian Food Packer, 23 (3). pp. 14-17.

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Item Type:	Article
Uncontrolled Keywords:	poultry products, high protein, energy value foods, human consumption
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 04:18
Last Modified:	09 Feb 2021 04:18
URI:	http://ir.cftri.res.in/id/eprint/4672

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