Note on the microbiology of brined mango slices.

Johar, D. S. and Anand, J. C. (1951) Note on the microbiology of brined mango slices. Indian Journal of Horticulture, 8 (4). p. 45.

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Item Type:	Article
Uncontrolled Keywords:	preservation, green mango slices, microbiology
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 May 2013 04:45
Last Modified:	02 May 2013 04:45
URI:	http://ir.cftri.res.in/id/eprint/4718

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