Vatsala, C. N. and Haridas Rao, P. (1987) On factors affecting the acidity of soft dough biscuits. Journal of Food Science and Technology, 24 (6). pp. 286-288.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biscuits, acidity, extracted fat |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Feb 2011 09:34 |
| Last Modified: | 01 Feb 2021 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/4792 |
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