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Physico-chemical examination of Indian mandarin oils and their quality standards.
Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) Physico-chemical examination of Indian mandarin oils and their quality standards. Food Science, 10. pp. 345-350.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indian mandarin oils, quality, physico-chemical characteristics |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 08:24 |
| Last Modified: | 28 Jul 2016 08:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4847 |
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