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Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries.
Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2001) Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. Beverage and Food World, 28 (3). pp. 31-34.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | blends of seabuckthorn with orange, apple, papaya juices, processed products, quality evaluation |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Jun 2011 11:52 |
| Last Modified: | 16 Jun 2011 11:52 |
| URI: | http://ir.cftri.res.in/id/eprint/4941 |
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