Lahiry, N. L. and Moorjani, M. N. and Visweswaraiah, K. and Shurpalekar, S. R. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Preparation of edible fish flour from oil-sardine (Clupea longiceps). Food Science, 11. pp. 37-39.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish flour, protein malnutrition, oil-sardine |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 10:06 |
| Last Modified: | 30 Apr 2012 09:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4956 |
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