Siddappa, G. S. (1959) Preparation of some useful preserved products from carambola (Averrhoa carambola). Indian Journal of Horticulture, 16 (1). pp. 47-48.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Carambola, Kamaranga, preserved products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Oct 2014 05:43 |
| Last Modified: | 31 Oct 2014 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/4972 |
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