Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. and Subrahmanyan, V. (1956) Quantitative determination of fibre present in tapioca starch and sago globules. Journal of Scientific and Industrial Research, 15B (4). pp. 202-204.
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Abstract
A colorimetric method for the detection
and approxlmate quantitative estimation of
fibre in tapioca starch and sago has been
described. The method is based on the aniline
acetate colour test for pentosans present in the
fibre. The presence of fibre to the extent of
1 per cent in the starch could be detected by
the method.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | quantitative estimation, fibre, tapioca starch, sago |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2015 05:38 |
| Last Modified: | 10 Mar 2015 05:38 |
| URI: | http://ir.cftri.res.in/id/eprint/5175 |
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