Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Agave vera cruz, bitter principles, removal, saponins |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 10:01 |
| Last Modified: | 21 Oct 2013 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5219 |
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