Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products. Food Science, 11. pp. 82-84.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | organoleptic quality, fruits |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jul 2012 05:26 |
| Last Modified: | 17 Jul 2012 05:26 |
| URI: | http://ir.cftri.res.in/id/eprint/5594 |
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