Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of product. Food Science, 11. pp. 85-87.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tropical fruits, dehydration, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2012 06:21 |
| Last Modified: | 18 Jul 2012 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/5595 |
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