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Studies on milk substitues of vegetable origin. 1. The nutritive value of milk substitute prepared from soybean and groundnut.
Shurpalekar, S. R. and Lahiry, N. L. and Chandrashekhara, M. R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1959) Studies on milk substitues of vegetable origin. 1. The nutritive value of milk substitute prepared from soybean and groundnut. Annals of Biochemistry and Experimental Medicine, 19. pp. 269-274.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | milk substitute vegetable origin soyabean groundnut |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:58 |
| Last Modified: | 24 Sep 2021 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/5651 |
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