Studies on pectolytic enzyme production by fungi. Part I. Screening of organisms.
Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part I. Screening of organisms. Food Science, 12 (12). pp. 347-352.
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Food Science, December 1963, Vol. 12, No. 12, 347-352).pdf - Published Version Restricted to Registered users only Download (237kB) |
Item Type: | Article |
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Uncontrolled Keywords: | enzymatic treatment, fruit pulps,juices, fungi |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
Divisions: | Food Microbiology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 12 Feb 2014 09:20 |
Last Modified: | 12 Feb 2014 09:20 |
URI: | http://ir.cftri.res.in/id/eprint/5663 |
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