Sreekantiah, K. R. and Shamanthaka Sastry, M. C. and Johar, D. S. and Ramachandra Rao, T. N. and Bhatnagar, H. C. (1963) Studies on pectolytic enzyme production by fungi. Part IV: Use of pectin degrading enzymes in the extraction and clarification of fruit juice. Food Science, 12. pp. 364-368.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fungi, pectolytic enzyme production, fruit juice clarification |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 09:54 |
| Last Modified: | 03 Feb 2022 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/5666 |
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