Shurpalekar, S. R. and Paul Jayaraj, A. and Moorjani, M. N. and Lahiry, N. L. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengal gram flour and fish flour to a maize-tapioca diet. Food Science, 11. pp. 52-56.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish flour, supplementary value, protein food |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 01 Medical sciences > 03 Child nutrition |
| Divisions: | Dept. of Biochemistry Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 11:44 |
| Last Modified: | 30 Apr 2012 09:59 |
| URI: | http://ir.cftri.res.in/id/eprint/5919 |
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