Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium

Sabina, Yasmin (2007) Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Development of probiotic based fruit juice beverages (pineapple, orange and mango) possessing therapeutic and health benefits with lactic acid bacteria was investigated. The juices of pineapple, orange and mango were extracted according to the procedures described in materials and methods. The juices were found to be fresh, good colour and strong and pleasant aroma. These juices were used for preparation of ready to serve (RTS) beverages that helps to maintain the viability and stability of the probiotics.
Uncontrolled Keywords:	fruit beverages probiotics rts beverages Lactic Acid Bacteria Lactobacillus plantarum Bifidobacteria
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 May 2007
Last Modified:	28 Dec 2011 09:27
URI:	http://ir.cftri.res.in/id/eprint/601

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