Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut, Bengal gram and Sesame Flours Fortified with Di-Methionine and Lysine. Journal of Nutrition and Dietetics, 2. pp. 113-118. (In Press)
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Abstract
The present investigation deals with
studies in children on the effect of fortification
with dl-methionine and l-lysine on
the digestibility coefficient, biological
value of the proteins and net protein utilization
of the protein food.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein malnutrition, children, groundnut, sesame, cottonseed,coconut,legumes, Bengalgram, fortification dl-methionine, l-lysine |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 06:31 |
| Last Modified: | 11 Jun 2013 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/6043 |
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