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The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soyabean flours and fortified with limiting amino acids, essential vitamins and minerals.
Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soyabean flours and fortified with limiting amino acids, essential vitamins and minerals. Nutrition Reports International, 5. pp. 53-60.
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Nutrition Reports International, Volume-5( (1972) 53-60.pdf - Published Version Restricted to Registered users only Download (160kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | low cost protein food, wheat, peanut, soybean flours |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Sep 2014 12:34 |
| Last Modified: | 25 Sep 2014 12:34 |
| URI: | http://ir.cftri.res.in/id/eprint/6059 |
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