Recent advances in the area of poultry products technology in India.

Panda, P. C. (1974) Recent advances in the area of poultry products technology in India. Indian Poultry Gazette, 58 (2). 89-101, 73 ref..

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Abstract

Quality control of eggs and egg products is discussed with reference to: the problem of eggs with dirty shells; preservation of shell eggs; cold storage of shell eggs; investigations on the microbial contamination of shell eggs; improvement in transport and packing of shell eggs; studies on the composition and nutritive value of eggs; production of dried egg products; canned egg products; and studies on functional properties of eggs and egg products. Aspects of poultry production are also considered, including: the advantages of fewer but bigger farms; integrated operation of poultry production units; improvements in the processing technique; transportation of live and processed chicken; packaging of dressed poultry; storage studies on dressed poultry; development of different chicken products; marketing of dressed poultry; and bacteriological condition of retail dressed poultry.

Item Type:	Article
Uncontrolled Keywords:	BACTERIOLOGY-; poultry, bacteriological quality of retail dressed; PACKAGING-; poultry, packaging of dressed; POULTRY-; storage of dressed poultry; packaging of dressed poultry; marketing of dressed poultry; bacteriological quality of retail dressed poultry; QUALITY-CONTROL; eggs, quality control of; egg products, quality control of; EGGS-; quality control of eggs; quality control of egg products; MARKETING-; poultry, marketing of dressed; STORAGE-; poultry, storage of dressed
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2022 04:48
Last Modified:	16 Feb 2022 04:48
URI:	http://ir.cftri.res.in/id/eprint/7132

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