Determination of fruit pulp content in mango (Mangifera indica) beverages.

Vibhakar, S. and Nagaraja, K. V. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Determination of fruit pulp content in mango (Mangifera indica) beverages. Indian Food Packer, 26 (2). 21-26, 4 ref..

PDF Indian Food Packer, Vol. XXVI, No.2, 1972, pp. 21-26.pdf - Published Version Restricted to Registered users only Download (192kB)

Abstract

The TS %, refractometer solids ( degree Brix), total sugar %, water insoluble solids %, alcohol insoluble solids %, formol value, UV absorption characteristics and sediment volume of laboratory- and commercially-prepared samples of mango juice were determined, to evaluate their suitability for use as indices for determination of pulp content. Water insoluble solids % gave the most reliable results; a method for determination of pulp content from water-insoluble solids content is briefly described.

Item Type:	Article
Uncontrolled Keywords:	MANGOES-; pulp detn. in mango beverages; BEVERAGES-
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Sep 2014 06:57
Last Modified:	28 Aug 2018 05:38
URI:	http://ir.cftri.res.in/id/eprint/7206

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