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Effect of additives on the stability of mango aroma concentrate during storage.
Ramteke, R. S. and Eipeson, W. E. (1997) Effect of additives on the stability of mango aroma concentrate during storage. Journal of Food Science and Technology, 34 (3). 195-199, 11 ref.. ISSN 0022-1155
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J Food Sci Technol 1997 34(3) 195.pdf - Published Version Restricted to Registered users only Download (167kB) |
Abstract
The storage behaviour of aroma concentrates form 'Alphonso' mangoes was studied at room tempeture (26-28
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ADDITIVES-; AROMA-CONCENTRATES; FRUITS-SPECIFIC; MANGOES-; PHYSICAL-PROPERTIES; PROCESSED-FOODS; STABILITY-; STORAGE-; TEMPERATURE-; TEMP.- |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Jun 2017 07:07 |
| Last Modified: | 21 Jun 2017 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/7809 |
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