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Milk clotting protease isolated from Dieffenbachia maculata.
Sriram, Padmanabhan and Chitre, A. and Shastri, N. V. (1993) Milk clotting protease isolated from Dieffenbachia maculata. Nahrung, 37 (1). 99-101, 11 ref..
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Abstract
A proteinase with milk clotting activity was isolated from the (nontoxic) stem of Dieffenbachia maculata (a plant of the Araceae family widely cultivated in India). Optimum pH for milk clotting activity by the enzyme was 5.5 with negligible activity at pH 9.00 and 10.00. Optimum temp. was 45
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ENZYMES-; ENZYMES-MILK-CLOTTING; PLANTS-; PROTEINASES-; RENNET-SUBSTITUTES |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Mar 2018 08:38 |
| Last Modified: | 26 Mar 2018 08:38 |
| URI: | http://ir.cftri.res.in/id/eprint/7943 |
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