Rawat, Maj K.S. (2008) Effect of Freezing Techniques (cryogenic freezing and slow freezing) on the Physicochemical Characteristics of Frozen Ripe Jackfruit (Artocarpus heterophyllus Lam.) Segments. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ripe jackfruit cryogenic freezing process slow freezing physicochemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Nov 2008 06:55 |
| Last Modified: | 28 Dec 2011 10:06 |
| URI: | http://ir.cftri.res.in/id/eprint/8822 |
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