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Products from grapes of low soluble solids and their quality evaluation
Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | grapes, raisins, jam, chutney, soluble solids, canning, storage, osmo-air drying |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2010 11:27 |
| Last Modified: | 05 Oct 2018 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/9777 |
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