Development of Amla Fortified Processed Products and its Effect on the Quality Characteristics

Devika, P. (2010) Development of Amla Fortified Processed Products and its Effect on the Quality Characteristics. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	amla, gooseberry, fortified product, nutraceuticals, chemical analysis
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Nov 2010 05:32
Last Modified:	28 Dec 2011 10:19
URI:	http://ir.cftri.res.in/id/eprint/9801

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