Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | dairy whey, sesame, bioactive peptide, proteins |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Mar 2011 06:10 |
| Last Modified: | 18 Nov 2016 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/9944 |
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