Items where Author is "Asha, Martin"

Aisha Siddiq, A. and Asha, Martin (2022) Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells. Nutrition Research, 98. pp. 41-49.

Haritha, D. and Sachindra, N. M. and Asha, Martin and Bettadaiah, B. K. (2022) Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei). Food Chemistry Advances, 1. p. 100118.

Thanushree, M. P. and Sudha, M. L. and Asha, Martin and Vanitha, T. and Crassina, K. (2022) Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers. LWT - Food Science and Technology, 160. p. 113286. ISSN 0023-6438

Prakruthi, Appaiah and Sunil, L. and Asha, Martin and Prasanna, Vasu (2022) Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria. The Protein Journal, 41. pp. 79-87.

Arya Devi, K. P. and Asha, Martin (2022) Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review. Critical Reviews in Food Science and Nutrition, 18. pp. 1-13.

Arya Devi, K. P. and Aditya Rao, S. J. and Asha, Martin (2022) SIRT1 activation by Taurine: in vitro evaluation, molecular docking and molecular dynamics simulation studies. Journal of Nutritional Biochemistry, 102. p. 108948.

Sunil, L. and Prakruthi, Appaiah and Asha, Martin and Prasanna, Vasu (2021) Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris. International Journal of Biological Macromolecules, 168. pp. 518-525. ISSN 0141-8130

Shalini, Theresa and Asha, Martin (2020) Identification, isolation, and heterologous expression of Sunflower wax synthase for the synthesis of tailored wax esters. Journal of Food Biochemistry. ISSN 1745-4514

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2020) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profle and Functional Characteristics. Waste and Biomass Valorization, 11. pp. 4895-4906.

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2019) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics. Waste and Biomass Valorization.

Rajashekhar, V. Ballari and Asha, Martin (2013) Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms. Food Chemistry, 141. pp. 2130-2136. ISSN 0308-8146

Rajashekhar, V. Ballari and Asha, Martin and Gowda, Lalitha R. (2013) Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR real-time PCR. Journal of the Science of Food and Agriculture, 93 (2). pp. 340-347. ISSN 0022-5142

Rajashekhar, V. Ballari and Asha, Martin and Lalitha, R. Gowda (2013) A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810. Food Chemistry, 140. pp. 382-389. ISSN 0308-8146

Rohini, Misra and Asha, Martin and Lalitha, R. Gowda (2009) Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography. Journal of Food Composition and Analysis, 22 (7-8). pp. 704-708.