Items where Author is "Bhatia, I. S."

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.

Lulla, B. S. and Bhatia, I. S. and Johar, D. S. (1955) Presence of yeast inhibitor in Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 4 (7). p. 160.

Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.

Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Rao, M. V. L. and Bhatia, I. S. (1954) Biological utilization of the polyfructosans of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 3 (5). pp. 110-111.

Srinivasan, M. and Bhatia, I. S. (1954) Glucofructosan from Polianthes tuberosa Linn. and garlic (Allium sativum Linn.). Current Science, 23. pp. 192-193.

Srinivasan, M. and Bhatia, I. S. and Rao, M. V. L. and Sathyanarayana, M. N. and Subramanian, N. (1954) Production of fructose syrup from Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 13B. pp. 874-878.

Bhatia, I. S. and Satyanarayana, M. N. and Srinivasan, M. (1954) Transfructosidase from Agave vera Cruz. Current Science, 23. pp. 53-54.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhatia, I. S. and Pingale, S. V. (1954) Utilization of polyfructosan from Agave vera Cruz by the honey bee(Apis indica F). Journal of Scientific and Industrial Research, 13B (2). pp. 134-136.

Srinivasan, M. and Bhatia, I. S. (1954) The carbohydrates of Agave vera Cruz Mill. 2.Distribution in the stem and pole. Biochemical Journal, 56 (2). pp. 256-259.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1953) Carbohydrates of Agave vera Cruz. Current Science, 22. pp. 16-17.

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bhatia, I. S. and Srinivasan, M. (1953) Polyfructosan from Fureraea gigantea Vent. Current Science, 22. pp. 236-237.

Bhatia, I. S. (1953) Studies on vitamin 'A' deficiency. Bulletin of Central Food Technological Research Institute, 2. pp. 204-207.

Bhatia, I. S. (1953) Vitamin A content of cow's butter fat. Bulletin of Central Food Technological Research Institute, 2. pp. 178-179.

Srinivasan, M. and Bhatia, I. S. (1953) The carbohydrates of Agave vera Cruz Mill. Biochemical Journal, 55 (2). pp. 286-289.

Bhatia, I. S. (1952) Effect of cooking upon the vitamin A content of ghee. Bulletin of Central Food Technological Research Institute, 2. pp. 72-74.