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Items where Author is "Rajagopal Rao, D."

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Number of items: 29.

Article

Rajagopal Rao, D. and Gurudutt, K. N. and Mamatha, S. and Jagan Mohan Rao, L. (2007) Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of Garcinia morella Desr. Magnetic resonance in chemistry : MRC, 45 (7). pp. 578-82. ISSN 0749-1581

Balaji, Prakash and Murthy, M. R. N. and Sreerama, Y. N. and Rajagopal Rao, D. and Gowda, L. R. (1997) Studies on simultaneous inhibition of trypsin and chymotrypsin by horsegram Bowman-Birk inhibitor. Journal of Biosciences, 22 (5). pp. 545-554. ISSN 0021-8561

Balaji, Prakash and Selvaraj, S. and Murthy, M. R. N. and Sreerama, Y. N. and Rajagopal Rao, D. and Lalitha, R. Gowda (1996) Analysis of the amino acid sequences of plant Bowman-Birk inhibitors. Journal of Molecular Evolution, 42 (5). pp. 560-569.

Lalitha, R. Gowda and Handanahal, S. Savithri and Rajagopal Rao, D. (1994) The Complete Primary Structure of a Unique Mannose/Glucose-specific Lectin from Field Bean (Dolichos lab lab)*. Journal of Biological Chemistry, 269 (29). pp. 18789-18793.

Prakash, B. and Murthy, M. R. N. and Sreerama, Y. N. and Ramasarma, P. R. and Rajagopal Rao, D. (1994) Crystallization and preliminary x-ray diffraction studies on a typsin\chymotrypsin double headed inhibitor from Horsegram. Journal of Molecular Biology, 235. pp. 364-366.

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, D. (1994) Kinetic and structural studies on the interaction of proteinase inhibitor from Bolichos biflorus horsegram. Journal of Agricultural and Food Chemistry, 42 (10). pp. 2139-2146.

Prakash, V. and Appu Rao, A. G. and Rajagopal Rao, D. (1987) Modification of arachin - effect of citrate ions - structural implications. Journal of the American Oil Chemists Society, 64 (12). pp. 1732-1735.

Suryanarayana, S. and Rajagopal Rao, D. and Appaji Rao, N. and Savithri, H. S. (1987) Partial amino acid sequence of belladonna mottle virus coat protein. Biochemistry International, 15 (1). pp. 65-72.

Siva Kumar, N. and Rajagopal Rao, D. (1986) The nature of lectins from Dolichos lab lab. Journal of Biosciences, 10 (1). pp. 95-109.

Shyamasundar, R. and Rajagopal Rao, D. (1982) Acylated arachins - functional properties. Lebensmittel Wissenschaft und Technologie, 15 (2). 102-104, 14 ref..

Monteiro, P. V. and Virupaksha, T. K. and Rajagopal Rao, D. (1982) Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Journal of the Science of Food and Agriculture, 33 (11). 1072-1079, 21 ref.. (In Press)

Thambi Dorai, D. and Bachhawat, B. K. and Bishayee, S. and Kannan, K. and Rajagopal Rao, D. (1981) Further characterisation of sialic acid-binding lectin from the horseshoe crab Carcino scorpias rotunda cauda. Archives of Biochemistry and Biophysics, 209. pp. 325-333.

Thambi Dorai, D. and Bachhawat, B. K. and Bishayee, S. and Kannan, K. and Rajagopal Rao, D. (1981) Further characterization of the sialic acid-binding lectin from the horseshoe crab Carcinoscorpius rotunda cauda. Archives of Biochemistry and Biophysics, 209 (1). pp. 325-333.

Shyama Sundar, R. and Rajagopal Rao, D. (1978) Functional properties of native and acylated peanut proteins prepared by different methods. Lebensmittel Wissenschaft und Technologie, 11 (4). 188-191, 17 ref..

Hariharan, K. and Rajagopal Rao, D. (1978) Haemagglutinins in triticales. Proceedings of the Indian Academy of Sciences, 87B. pp. 63-66.

Vijayalakshmi, K. R. and Hariharan, K. and Rajagopal Rao, D. (1978) Metabolism of 2, 3-diaminopropionate in the rat. Proceedings of Indian Academy of Sciences, 87B. pp. 257-259.

Vijayalakshmi, K. R. and Rajagopal Rao, D. and Raghavendra Rao, M. R. (1975) Studies on a 2, 3-diaminopropionate: Ammonia-lyase from a pseudomonad. Hoppe Seyler's Zeitschrift fuer Physiologische Chemie, 356. pp. 193-201.

Rajagopal Rao, D. and Hariharan, K. and Vijayalakshmi, K. R. (1974) Synthesis of L-(U-14C)-alpha-beta-Diaminopropionic acid. Indian Journal of Biochemistry and Biophysics, 11. pp. 265-266.

Rajagopal Rao, D. and Konrad, B. and Jaenicke, L. (1973) A comparative study of pig and sheep brain glutamine synthetases: tryptic peptides and thiol groups. European Journal of Biochemistry, 35. pp. 582-592.

Krishna, R. V. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1971) Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12. Biochemical Journal, 124. pp. 905-913.

Rajagopal Rao, D. and Vijayalakshmi, K. R. and Hariharan, K. (1970) Metabolism of alpha,beta-diaminopropionate in a Pseudomonas sp. Biochemical Journal, 119. pp. 113-115.

Ramakrishna, M. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1970) Metabolism of pyrrolidone carboxylic acid in rats. Biochemical Journal, 118. pp. 895-897.

Rajagopal Rao, D. and Vijayakumar, K. R. and Hariharan, K. (1969) A study of the metabolism of L-L, y-diamino-butyric acid in a Xanthomonas species. Biochemical Journal, 114 (1). pp. 107-115.

Rajagopal Rao, D. and Ennor, A. H. and Thorpe, B. (1967) The Isolation and Identification of L-Lanthionine and L-Cystathionine from Insect Haemolymph. Biochemistry, 6 (4). pp. 1208-1215. ISSN 0006-2960

Rajagopal Rao, D. (1967) L.Lanthionine and L-Cystathionine - The Principal Sulphur Containing Amino Acids in the Amino Acid Pool of Insects. Indian Journal of Biochemistry, 4 (2). p. 25.

Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.

Shurpalekar, S. R. and Kurien, S. and Rajagopal Rao, D. and Chandrashekhara, M. R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding diets containing raw soyabean fortified with methionine or heat treated soybean on growth, nitrogen retention and liver enzymes of albino rats. Annals of Experimental Medicine, 23. pp. 345-352.

Tasker, P. K. and Kantha, Joseph. and Rajagopal Rao, D. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding groundnut protein fortified with limiting essential amino acid on growth and composition of liver, blood, carcass and certain liver enzymes in albino rats. Annals of Biochemistry and Experimental Medicine, 23. pp. 279-284.

Rajagopal Rao, D. and Deodhar, A. and Hariharan, K. (1963) Metabolism of histidine in protein malnutrition. Biochemical and Biophysical Research Communications, 10. pp. 243-248.

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