Items where Author is "Rangaswamy, J. R."

Article

Rangaswamy, J. R. and Gunasekaran, N. (1996) Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets. Lebensmittel-Wissenschaft und Technologie , 29. pp. 234-237.

Rangaswamy, J. R. and Gunasekaran, N. (1995) A Spectrophotometric Method for Phosphine Residue Determination in Legumes. Journal of Food Science and Technology, 32 (1). pp. 42-45.

Rangaswamy, J. R. (1993) Effect of physical attributes of Robusta coffee on phosphine residues. Lebensmittel Wissenschaft und Technologie, 26 (3). 210-214, 19 ref..

Rangaswamy, J. R. and Gunasekaran, N. (1993) Free phosphine in the void space of food commodities during phosphine fumigation. Lebensmittel Wissenschaft und Technologie, 26 (5). 447-449, 9 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Aggregation pheromone activity of compounds isolated from male red flour beetle Tribolium castaneum (Coleoptera: Tenebrionidae). Indian Journal of Experimental Biology, 29 (1). 52-55; 9 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Comparative responses of coffee species to phosphine fumigation. Journal of Food Science and Technology, 28 (4). 222-225, 16 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Sex pheromone properties of Z-2,nonenyl propionate isolated from virgin females of red flour beetle Tribolium castaneum (Coleoptera). Indian Journal of Experimental Biology, 29 (3). pp. 263-266.

Rangaswamy, J. R. and Sasikala, V. B. (1991) Structural investigations of the pheromones of red flour beetles Tribolium castaneum. Aggregation pheromones of male beetles. Indian Journal of Chemistry, 30D (12). pp. 1124-1128.

Rangaswamy, J. R. and Sasikala, V. B. (1990) Comparative Behaviour of Cashew Kernel and Wheat to Phosphine Fumigation. Journal of Food Science and Technology, 27 (5). pp. 284-289.

Rangaswamy, J. R. (1990) Differential responses of robusta and arabica coffee beans to phosphine fumigation. Indian Coffee, 54 (8). pp. 11-13.

Rangaswamy, J. R. (1990) Spectrophotometric method for determination of phosphine residues in coffee seeds. Journal of Food Science and Technology (India), 27 (1). pp. 33-37. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. D. (1990) Structural investigations of the pheromones of flour beetles Tribolium castaneum: I. sex pheromone of female beetles. Indian Journal of Chemistry, 298 (5). pp. 447-450.

Rangaswamy, J. R. and Sasikala, V. B. (1990) Suitability of phosphine for coffee bean fumigation and its residues during storage. Journal of Food Science and Technology (India), 27 (1). pp. 38-44. ISSN 0022-1155

Rangaswamy, J. R. (1989) Phosphine desorption from coffee seeds fumigated with aluminium phosphide preparations. Indian Coffee, 53 (6). 5-8; 16 ref..

Rangaswamy, J. R. (1988) Chemistry, evaluation and applications of pheromones of cocokroach (Periplaneta americana). Journal of Scientific and Industrial Research, 47,. pp. 534-542.

Rangaswamy, J. R. and Sasikala, V. B. (1988) Phosphine residues in cashew nuts and wheat. Lebensmittel-Wissenschaft-und-Technologie, 21 (6). p. 324. ISSN 0955-2863

Rangaswamy, J. R. (1988) Spectrophotometric method for determination of phosphine residues in cashew kernels. Journal of the Association of Official Analytical Chemists, 71 (3). pp. 557-9. ISSN 0004-5756

Rangaswamy, J. R. and Sasikala, V. B. and Pereira, J. (1988) Synthetic C10-compounds as aggregation pheromone mimics to flour beetle, Tribolium castaneum Hbst. Indian Journal of Experimental Biology, 26 (4). 297-303; 4 fig.; 16 ref..

Pereira, J. and Rangaswamy, J. R. and Sasikala, V. B. (1987) Biological potency of synthetic fatty esters as insect scents to Tribolium castaneum (Herbst) and Trogoderma granarium (Everts). Indian Journal of Experimental Biology, 25 (1). 44-47; 14 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1987) Bound residues of phosphine in milled products of wheat. Journal of Food Science and Technology, 24 (1). 26-32, 6 ref.

Rangaswamy, J. R. and Vijayashankar, Y. N. and Pradeep, S. R. (1987) Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole. Journal of Food Science and Technology, 24 (6). pp. 309-311.

Rangaswamy, J. R. and Pereira, J. and Sasikala, V. B. (1987) Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-Insecta). Indian Journal of Experimental Biology, 25 (8). pp. 553-555.

Rangaswamy, J. R. and Sasikala, V. B. (1986) Bound residues of phosphine and their insect toxicity in two wheat types. Lebensmittel Wissenschaft und Technologie, 19 (5). 360-364, 6 ref..

Rangaswamy, J. R. (1986) Desorption of phosphine from milled products of wheat. Lebensmittel Wissenschaft und Technologie, 19 (4). 279-282, 11 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1986) Kinetics of phosphine residue dissipation from wheat and its milled products in storage. Journal of Food Science and Technology, 23 (1). 54-58, 9 ref..

Karan, Singh and Rangaswamy, J. R. and Majumder, S. K. and Singh, K. (1985) Olfactory behavior of red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) towards natural fatty acid esters. Journal of Chemical Ecology, 11 (4). pp. 495-500.

Rangaswamy, J. R. (1985) Phosphine residue and its desorption from cereals. Journal of Agricultural and Food Chemistry, 33 (6). 1102-1106, 15 ref.. ISSN 0021-8561

Rangaswamy, J. R. (1985) Sex pheromones of stored products insect pests. Journal of Scientific and Industrial Research, 44. pp. 491-499.

Rangaswamy, J. R. and Muthu, M. (1985) Spectrophotometric determination of phosphine residues in rice. Journal of the Association of Official Analytical Chemists, 68 (2). 205-208, 13 ref..

Rangaswamy, J. R. and Muthu, M. (1984) New method for the determination on saturation concentration of dichlorvos. Mikrochimica Acta, 3. pp. 433-443.

Rangaswamy, J. R. (1984) Simple spectrophotometric method for determination of phosphine residues in wheat. Journal of the Association of Official Analytical Chemists, 67 (1). 117-122, 22 ref..

Rangaswamy, J. R. and Prakash, S. R. and Vijayashankar, Y. N. (1977) Spectrophotometric determination of methomyl residues in selected vegetables, grains and soil. Journal of the Association of Official Analytical Chemists, 60 (5). 1093-1096, 5 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. and Muthu, M. (1976) Colorimetric method for the determination of ethylene dibromide residues in grains and air. Journal of the Association of Official Analytical Chemists, 59 (6). 1262-1265, 16 ref..

Muthu, M. and Rangaswamy, J. R. and Vijayashankar, Y. N. (1976) Insecticidal doses of methyl iodide in foods and its residue. Journal of Food Science and Technology, India, 13 (1). 43-44, 7 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. and Prakash, S. R. (1976) A simple spectrophotometric method for the determination of carbofuran residues. Journal of the Association of Official Analytical Chemists, 59 (6). 1276-1278, 6 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. (1975) A rapid method for the determination of manganese ethylenebisdithiocarbamate and its residues on grains. Journal of the Association of Official Analytical Chemists, 58 (6). 1232-1234, 8 ref..

Rangaswamy, J. R. and Majumder, S. K. (1974) Colorimetric method for estimation of carbaryl and its residues on grains. Journal of the Association of Official Analytical Chemists, 57 (3). 592-594, 8 ref..

Rangaswamy, J. R. and Ragunathan, A. N. and Majumder, S. K. (1974) Luprosil for control of storage fungi in sorghum grain. Indian Journal of Microbiology, 14 (2). 99-100, 2 ref..

Rangaswamy, J. R. and Ragunathan, A. N. and Majumder, S. K. (1974) Organic acids as protectants for moist grain sorghum during storage. Bulletin of Grain Technology, 12 (2). 85-88, 6 ref..

Majumder, S. K. and Raghunathan, A. N. and Rangaswamy, J. R. (1973) Control of microflora on moist grain. Annals de Technologie and Agricole, 22. pp. 483-492.

Rangaswamy, J. R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). 59-61, 7 ref..

Rangaswamy, J. R. and Majumder, S. K. and Poornima, P. (1972) Colorimetric method for estimation of methyl iodide residues on jowar (sorghum) and rice. Journal of the Association of Official Analytical Chemists, 55 (4). 800-801, 3 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1971) Colorimetric method for estimation of zineb. Journal of the Association of Official Analytical Chemists, 54 (5). 1120-1121, 7 ref..

Rangaswamy, J. R. and Ragunathan, A. N. and Majumder, S. K. (1971) Fungicides of low mammalian toxicity as grain protectants. I. Thiram. Journal of Food Science and Technology, 8 (4). 171-173, 8 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1971) Observations of the breakdown of thiram at different moisture levels in stored grain sorghum. Journal of Stored Products Research, 7 (2). pp. 129-131.

Rangaswamy, J. R. and Suryanarayana Rao, S. V. and Lahiry, N. L. (1970) Free amino acid pattern in Indian shrimp (Metapenaeus dobsonii). Journal of Agricultural and Food Chemistry, 18 (2). 298-300, 15 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of ferbam and ziram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 1043-1044, 7 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of thiram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 519-22, 7 ref..

Suryanarayana Rao, S. V. and Rangaswamy, J. R. and Lahiry, N. L. (1969) Nucleotides and related compounds in canned shrimp. Journal of the Fisheries Research Board of Canada, 26 (3). 704-06, 9 ref..

Rangaswamy, J. R. and Suryanarayana Rao, S. V. (1969) Problems of insect infestation in fish and fish products. Seafood Export Journal, 1 (1). pp. 15-18.

Rangaswamy, J. R. and Kadkol, S. B. and Shankaranarayana, D. V. and Lahiry, N. L. (1967) Some aspects of preparation of pork sausages. Indian Food Packer, 21. pp. 24-28.

Rangaswamy, J. R. (1967) Some aspects of production and utility of fish meal. Seafood Exporter, 2 (1). pp. 77-84.

Sen, D. P. and Rangaswamy, J. R. (1966) Use of pottassium sorbate and sodium benzoate in salted and sun-dried mackerel (Rastrelliger kanagurta). Journal of Food Science and Technology (India), 3. pp. 159-163.

Sen, D. P. and Rangaswamy, J. R. (1964) Studies on the optimum cooking and pressing conditions for the maximum expressibility of body-oil from oil-sardine (Sardinella longiceps). Journal of Food Science and Technology , 1. pp. 61-63.

Thesis

Rangaswamy, J. R. (1971) Studies on nucleotides and free amino acids in fish and other animal foods. Masters thesis, Central Food Technological Research Institute.