Items where Author is "Sur, B. K."

Article

Sur, B. K. (2007) Nutritive value of lucerne-leaf proteins Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods. British Journal of Nutrition, 15. pp. 419-424.

Sur, B. K. and Subrahmanyan, V. (1955) Effect of lucerne supplement to the rice diet on the body composition of growing rats. Current Science, 24. pp. 15-16.

Sur, B. K. (1955) Supplementary value of leaves to the poor rice diet. Bulletin of Central Food Technological Research Institute, 4 (7). p. 159.

Sur, B. K. and Subrahmanyan, V. (1955) Utilization of calcium and phosphorus in the poor rice diet supplemented with lucerne or milk powder. Indian Journal of Medical Research, 43. pp. 231-235.

Sur, B. K. and Kale, G. T. (1954) Food industries associations in India. IV. Sugar Industry. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 90-93.

Sur, B. K. and Subrahmanyan, V. (1954) Supplementary value of lucerne at different levels in the poor rice diet. Current Science, 23. p. 188.

Sur, B. K. and Kale, G. T. (1953) Food industries associations in India - III. Confectionery, biscuit and bakery industries. Bulletin of Central Food Technological Research Institute, 3. pp. 45-47.

Sur, B. K. and Kale, G. T. (1953) Food industries associations in India. II. Flour and rice milling industries. Bulletin of Central Food Technological Research Institute, 2. pp. 313-317.

Sur, B. K. and Iyengar, N. V. R. (1953) Wheat flour enrichement. Bulletin of Central Food Technological Research Institute, 2. pp. 267-269.

Sur, B. K. and Subrahmanyan, V. (1952) Availability of calcium in lucerne and its value in nutrition. Indian Journal of Medical Research, 40. pp. 481-486.

Subramanian, N. and Sur, B. K. and Subrahmanyan, V. (1952) On the role of tamarind and chilli in the rice diet. Current Science, 21. pp. 190-191.

Sur, B. K. (1952) A note on Indian gooseberry. Bulletin of Central Food Technological Research Institute, 1. p. 202.

Sur, B. K. (1952) A note on coconut water. Bulletin of Central Food Technological Research Institute, 1. p. 165.