Items where Division is "Dept. of Biochemistry" and Year is 2006

A

Ananda, H. (2006) Enrichment of Ghee with Linoleic Acid by Biotechnological Approach. [Student Project Report]

Ani, V. and Varadaraj, M. C. and Akhilender Naidu, K. (2006) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum). European Food Research and Technology, 224 (1). 109-115 ; 27 ref..

B

Bharathi, Ms. and Ravid, R. and Jagannatha Rao, K. S. (2006) Role of metals in neuronal apoptosis: challenges associated with neurodegeneration. Current Alzheimer Research, 3 (4). pp. 311-326. ISSN 1567-2050

Bhavyashree, S.H. (2006) Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals. [Student Project Report]

F

Faiyaz, Ahmed and Kalpana, Platel and Suryanarayanaiyer, Vishwanatha and Shashikala, P. (2006) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture, 87. pp. 60-67.

G

Gupta, Veer Bala and Muralidhar, L. Hegde and Jagannatha Rao, K. S. (2006) Role of protein conformational dynamics and DNA integrity in relevance to neuronal cell death in neurodegeneration. Current Alzheimer Research, 3 (4). pp. 297-309. ISSN 1567-2050

H

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan—preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

Hemalatha, S (2006) Studies on the bioavailability of micronutrients from Indian foods. PhD thesis, University of Mysore.

J

Jaganatha Rao, K. S. and Hegde, M. L. and Anitha, S. and Musicco, M. and Zucca, F. A. and Turro, N. J. and Zecca, L. (2006) Amyloid beta and neuromelanin--toxic or protective molecules? The cellular context makes the difference. Progress in Neurobiology, 78 (6). pp. 364-373. ISSN 0301-0082

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2006) Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Food Chemistry, 98 (4). pp. 720-724. ISSN 0308-8146

K

Kempaiah, Rayavara K. and Srinivasan, Krishnapura (2006) Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats. Journal of Nutritional Biochemistry, 17 (7). pp. 471-478. ISSN 0955-2863

Kumar, G Suresh and Vijayalakshmi, B. and Salimath, P. V. (2006) Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in different tissues in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry, 286 (1-2). pp. 53-8. ISSN 0300-8177

L

Lakshminarayana, R. and Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats. Molecular and Cellular Biochemistry, 281 (1-2). pp. 103-10. ISSN 0300-8177

M

Manjunatha, H. (2006) Studies on the health beneficial potency of processed spices. Doctoral thesis, Central Food Technological Research Institute.

Manjunatha, Hanumanthappa and Srinivasan, Krishnapura (2006) Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. The FEBS journal, 273 (19). pp. 4528-37. ISSN 1742-464X

Mohammed Shafiul, Mustak B (2006) Studies on Metal-DNA Interactions Induced DNA Conformations in Relevance to Neurological Disorders. PhD thesis, University of Mysore .

Ms., Bharathi and Shamasundar, N. M. and Sathyanarayana Rao, T. S. and Dhanunjaya Naidu, M. and Ravi, R. and Rao, K. S. J. (2006) A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model. Brain research reviews, 52 (2). pp. 275-92. ISSN 0165-0173

Muralidhar Hegde, L. and Gupta, V. B. and Anitha, M. and Harikrishna, T. and Shankar, S. K. and Muthane, U. and Subba Rao, K. and Jagannatha Rao, K. S. (2006) Studies on genomic DNA topology and stability in brain regions of Parkinson's disease. Archives of Biochemistry and Biophysics, 449 (1-2). pp. 143-156. ISSN 0003-9861

P

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2006) Multiple forms of polygalacturonase from mango (<i>Mangifera indica</i> L. cv Alphonso) fruit. Food Chemistry, 95 (1). pp. 30-36. ISSN 0308-8146

Pallavi Tawde, M. S. and Venkatesh, Yeldur P. and Fang, Wang (2006) Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen. Journal of Allergy Clinical Immunology, 118. pp. 915-922.

Pramod, Siddanakoppalu N. and Krishnakantha, T. P. and Venkatesh, Y. P. (2006) Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast cells and basophils of atopic subjects: identification as an allergen. International Immunopharmacology, 6 (11). pp. 1714-22. ISSN 1567-5769

Pramod, Siddanakoppalu N. and Venkatesh, Y. P. (2006) Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein. Glycoconjugate Journal, 23 (7-8). pp. 481-8. ISSN 0282-0080

Prasannalakshmi, A. (2006) Advanced Glycation End Products(AGEs) related complications in diabetic nephropathy. [Student Project Report]

Puneeth Kumar, A. and Shetty, A. K. and Salimath, P. V. (2006) Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats. European Food Research and Technology, 222 (5-6). 692-696 ; 41 ref..

Puttaraju, Nethravathi Guthalu and Venkateshaiah, Sathisha Upparahalli and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2006) Antioxidant activity of indigenous edible mushrooms. Journal of agricultural and food chemistry, 54 (26). pp. 9764-72. ISSN 0021-8561

R

Raghavendra, H. and Diwakar, B. T. and Lokesh, B. R. and Naidu, K. A. (2006) Eugenol—The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells. Prostaglandins, Leukotrienes and Essential Fatty Acids, 74 (1). pp. 23-27. ISSN 0952-3278

Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)

Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy Vegetables. Journal of Rural Technology, 3 (1). pp. 22-27.

Raju, M. and Lakshminarayana, R. and Krishnakantha, T. P. and Baskaran, V. (2006) Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry, 288 (1-2). pp. 7-15. ISSN 0300-8177

Ramachandran, H. D. and Kusum, R. and Raina, P. L. (2006) Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in liver and serum of albino rats. Indian Journal of Experimental Biology, 44 (1). pp. 32-38. ISSN 0019-5189

Ramaprasad, T. R. and Srinivasan, K. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2006) Spray-dried milk supplemented with -linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats. Steroids, 71 (5). pp. 409-415. ISSN 0039-128X

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Influence of drying conditions on functional properties of potato flour. European Food Research and Technology, 223 (4). 553-560 ; 28 ref..

S

Saravanan, L. and Subramanian, S. and Vishu Kumar, A. B. and Tharanathan, R. N. (2006) Surface chemical studies on SiC suspension in the presence of chitosan. Ceramics International, 32. pp. 637-646.

Savitha Prashanth, M. R. and Parvathy, K. S. and Susheelamma, N. S. and Harish Prashanth, K. V. and Tharanathan, R. N. and Cha, A. and Anilkumar, G. (2006) Galactomannan esters. A simple, cost-effective method of preparation and characterization. Food Hydrocolloids, 20 (8). pp. 1198-1205.

Shyama Prasad Rao, R. and Muralikrishna, G. (2006) Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry, 67 (1). pp. 91-99. ISSN 0031-9422

Shyamala, Hegde and Kavitha, S. and Varadaraj, M. C. and Muralikrishna, G. (2006) Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105. Food Chemistry, 96 (1). pp. 14-19. ISSN 0308-8146

Sreenath, K. and Prabhasankar, P. and Venkatesh, Y. P. (2006) Generation of an antibody specific to erythritol, a non-immunogenic food additive. Food Additives and Contaminants, 23 (9). pp. 861-9. ISSN 0265-203X

Srinivasa, P. C. and Harish Prashanth, K. V. and Susheelamma, N. S. and Ramasamy, Ravi. and Tharanathan, R. N. (2006) Storage studies of tomato and bell pepper using eco-friendly films. Journal of the Science of Food and Agriculture, 86 (8). 1216-1224 ; 20 ref..

Srinivasan, K. (2006) Biochemistry of alcohol: An overview. Beverage and Food World, 33 (1). pp. 48-52.

Srinivasan, K. (2006) Fenugreek (Trigonella foenum-graecum): a review of health beneficial physiological effects. Food Reviews International, 22 (2). 203-224 ; 76 ref..

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2006) Hemicelluloses of Ragi (Finger Millet, Eleusine coracana, Indaf-15): Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B. Journal of Agricultural and Food Chemistry, 54. pp. 2342-2349.

Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]

Supriya, Veda and Akshaya, Kamath and Kalpana, Platel and Begum, Khyrunnisa and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. Molecular nutrition & food research, 50 (11). pp. 1047-52. ISSN 1613-4125

Suresh, D. (2006) Studies on the Bioavailability of Active Principles from Processed Spices. Doctoral thesis, University of Mysore.

Suresh, D. and Srinivasan, K. (2006) Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro. Canadian Journal of Physiology and Pharmacology, 84 (12). pp. 1259-65. ISSN 0008-4212

Suresh Kumar, G. and Harish, Nayaka and Shylaja, M. Dharmesh and Salimath, P. V. (2006) Free and bound phenolic antioxidants in amla (Emblica officinalis)and turmeric (Curcuma longa). Journal of Food Composition and Analysis, 19. pp. 446-452. ISSN 0889-1575

T

Tharanathan, R. N. and Yashoda, H. M. and Prabha, T. N. (2006) Mango (Mangifera indica L.), “The King of Fruits”—An Overview. Food Reviews International,, 22. pp. 95-123.

V

Vishu Kumar, A. B. (2006) Chitosanolytic activity of non-specific enzymes : Mechanism of action and potential application of the degradation products. Doctoral thesis, Central Food Technological Research Institute.

Y

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2006) Mango ripening: Changes in cell wall constituents in relation to textural softening. Journal of the Science of Food and Agriculture, 86 (5). pp. 713-721.