Items where Division is "Dept. of Biochemistry" and Year is 2012

A

Abignan Gurukar, M. S. and Nandini, Chilkunda D. and Mahadevamma, S. and Salimath, P. V. (2012) Ocimum sanctum and Morus alba Leaves and Punica granatum Seeds in Diet Ameliorate Diabetes-Induced Changes in Kidney. Journal of Pharmacy Research, 5 (9). pp. 4729-4733.

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Baskaran, V. (2012) Potential of Seafood Industry Byproducts as Sources of Recoverable Lipids: Fatty Acid Composition of Meat and Nonmeat Component Of Selected Indian Marine Fishes. Journal of Food Biochemistry (36). pp. 441-448. ISSN 1745-4514

Anbarasu, K. and Akshatha, H.S. and Muthukumar, S. P. and Umesh Kumar, S. (2012) A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid. International Journal of Toxicology, 31 (2). pp. 158-165.

Aranha, Ivan and Fatima, Clement and Venkatesh, Y. P. (2012) Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia). Journal of ethnopharmacology, 139 (2). pp. 366-372. ISSN 0378-8741

Aruna, G. (2012) Studies on the Bioavailability and Bioactivity of Lutein and its Metabolites. PhD thesis, University of Mysore.

Aruna, G. and Baskaran, V. (2012) Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology, 114. pp. 710-717.

Aruna, Gorusupudi (2012) Studies on the bio availability and biological activity of lutein and its metabolites. Doctoral thesis, Central Food Technological Research Institute.

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

B

Bharathi, S. G. and Parvathy, K. S. and Srinivas, P. and Indi, S. S. and Rao, K. S. (2012) Curcumin-glucoside, A Novel Synthetic Derivative of Curcumin, Inhibits alpha-Synuclein Oligomer Formation: Relevance to Parkinson’s Disease. Current Pharmaceutical Design, 18. pp. 76-84.

Bhumika, Tripathi and Kalpana, Platel and Srinivasan, K. (2012) Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc. Journal of Cereal Science, 55. pp. 195-201. ISSN 0733–5210

C

Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

Chandrashekar, P. M. and Venkatesh, Y. P. (2012) Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice. Immunopharmacology and Immunotoxicology , 34 (1). pp. 116-122.

Chethan Kumar, K. R. (2012) Preparation and characterization of poly (d,l-lactide-co-glycolide (PLGA) based lutein nanoencapsules by sonication and evaporation method. [Student Project Report] (Submitted)

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

D

Darukeshwara, J. and Nandini, Chilkunda D. and Salimath, P. V. (2012) Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats. Journal of Nutritional Science, 1. pp. 1-12.

Deepa, G. and Vasudeva, Singh and Naidu, K. A. (2012) Characterization of Antioxidant Compounds and Antioxidant Activity of Indian Rice Varieties. Journal of Herbs, Spices and Medicinal Plants, 18:. pp. 18-33.

Deeptanshu, Srivastava and Jyotsna, R. and Dr., Mahadevamma and Madhava Naidu, M. (2012) Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins. Food and Nutrition Sciences, 3. pp. 1473-1479.

Denny Joseph, K. M. and Muralidhara, Mura (2012) Fish oil prophylaxis attenuates rotenone-induced oxidative impairments and mitochondrial dysfunctions in rat brain. Food and Chemical Toxicology , 50 . pp. 1529-1537. ISSN 0278-6915

F

Flavy Sylvia, E. (2012) Resistant starch degrading enzyme from Bifidogenic bacteria. [Student Project Report] (Submitted)

G

George, K. Shinomol and Mythri, R. B. and Srinivas Bharath, M. M. and Dr., Muralidhara (2012) Bacopa monnieri Extract Offsets Rotenone-Induced Cytotoxicity in Dopaminergic Cells and Oxidative Impairments in Mice Brain. Cellular and Molecular Neurobiology, 32. pp. 455-465.

George, K. Shinomol and Srinivas Bharath, M. M. and Dr., Muralidhara (2012) Neuromodulatory Propensity of Bacopa monnieri Leaf Extract Against 3-Nitropropionic Acid-Induced Oxidative Stress: In Vitro and In Vivo Evidences. Neurotoxicity Research, 22. pp. 102-114.

Girish, Chandran and Dr., Muralidhara (2012) Propensity of Selaginella delicatula aqueous extract to offset rotenone-induced oxidative dysfunctions and neurotoxicity in Drosophila melanogaster: Implications for Parkinson’s disease. NeuroToxicology, 33. pp. 444-456.

Girish, T. K. and Pratape, V. M. and Prasada Rao, U. J. S. (2012) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Research International, 46. pp. 370-377.

Girish, T. K. and Padmaraju, Vasudevaraju and Prasada Rao, U. J. S. (2012) Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract. Food and Chemical Toxicology, 50. pp. 1690-1696.

GirishKumar, B. and David, Elisha Henry and Krishnapura, Srinivasan and Prapulla, S. G. (2012) Beneficial Effect of a Probiotic Lactobacillus Fermentum Cfr 2195 in Trinitrobenzenesulfonate Induced Colitis in Rat. Annals Food Science and Technology, 13 (2). pp. 231-239.

H

Harish Babu, B. N. (2012) Biochemical and Immunological Investigations of Food Allergy to Eggplant (Solanum Melongena L.). PhD thesis, University of Mysore.

Harshavardhan Reddy, A. and Jamuna, J. Bhaskar and Salimath, P. V. and Aradhya, S. M. (2012) Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. South Asian Journal of Experimental Biology, 2 (4). pp. 141-148.

Hemalatha, M. S. (2012) Effect of Enzymes and Pentosans on Wheat Flour in relation to Functionality and Nutritional Quality. PhD thesis, University of Mysore.

Hemalatha, M. S. (2012) Effect of enzymes and pentasans on wheat flour in relation to functionality and nutritional quality. Doctoral thesis, Central Food Technological Research Institute.

Hemalatha, M. S. and Suresh, G. Bhagwat and Salimath, P. V. and Prasada Rao, U. J. S. (2012) Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. Journal of the Science of Food and Agriculture, 92. pp. 764-771. ISSN 0022-5142

J

Jamuna, J. Bhaskar and Mahadevamma, S. and Nandini, Chilkunda D. and Salimath, P. V. (2012) Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity. Journal of Agricultural and Food Chemistry, 60. pp. 427-432. ISSN 0021-8561

Jayashree, G. V. (2012) Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit. [Student Project Report] (Submitted)

K

Kiran, G. and Nandini, Chilkunda D. and Ramesh, H. P. and Salimath, P. V. (2012) Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: Evaluation of various kidney-related parameters. Indian Journal of Experimental Biology, 50 (2). pp. 133-140. ISSN 0019-5189

M

Madhava Naidu, M. and Sujith Kumar, P. V. and Shyamala, B. N. and Sulochanamma, G. (2012) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes. Food and Bioprocess Technology, 5. pp. 527-532.

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Mahesh, M.S. and Dr., Muralidhara (2012) Differential oxidative stress induction and lethality of rat embryos after maternal exposure to t-butyl hydroperoxide during postimplantation period. Drug and Chemical Toxicology, 36 (2). pp. 209-216.

Mallikarjun, B. C. and Smitha, B. and Shylaja, M. Dharmesh and Rajan, M. G. R. and Salimath, P. V. (2012) Development of a sensitive and specific immunoassay to evaluate diabetic nephropathy and dietary modulation in experimental animals. Journal of Pharmacy Research, 5 (7). pp. 3613-3617.

Mallikarjun, B. Chougala and Jamuna, J. Bhaskar and Rajan, M. G. R. and Salimath, P. V. (2012) Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats. Clinical Nutrition, 31. pp. 749-755.

Mamatha, B. S. (2012) Absorption kinetics, biotransformation and biological functions of lutein and its metabolites in rats. PhD thesis, University of Mysore.

Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.

Mamatha, S. S. and Muthukumar, S. P. and Venkateswaran, G. (2012) Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats. Regulatory Toxicology and Pharmacology, 62 (1). pp. 183-190.

Mani Bharathi, P. (2012) Homology Modeling and Docking Studies on Lukocidin Lukd in Staphylococcus Aureus. [Student Project Report] (Submitted)

Mr., Domendra (2012) Studies of Supplimentation of Oil From Fermented Fish Waste on Broiler Chickens. [Student Project Report] (Submitted)

N

Navya, M. (2012) Changes in phytochemicals and oxidative enzymes during ripening of mango fruits. [Student Project Report] (Submitted)

Nidhi, Bhatiwada and Indira, V. (2012) Organoleptic and Nutritive Scoring of Value Added Cereal Products from Grain Amaranth (Amaranthus Spp.). Indian Journal of Nutrition and Dietetics, 49. pp. 31-37.

Nilavazhagan, A. (2012) Homology Modelling and Docking Studies of E3 Ubiquitin-Protein Ligase Ipah9.8 (Shigella Sonnei). [Student Project Report] (Submitted)

Nithya, V. and Muthukumar, S. P. and Prakash, M. Halami (2012) Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application. International Journal of Toxicology, 31 (3). pp. 228-237.

R

Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Rekha, K. Shetty (2012) Isolation, purification and characterization of exopolysaccharide from Lactobacillus brevis NCDC01 grown on xylo-oligosaccharides. [Student Project Report] (Submitted)

Renu, Agrawal and Shylaja, M. Dharmesh (2012) An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate. Turkish Journal of Biology, 36. pp. 177-185.

S

Santoshkumar, M. Shetty (2012) Cloning and expression profiling of polyphenol oxidase from eggplant (Solanum melongena L.). Doctoral thesis, University of Mysore.

Santoshkumar, M. Shetty and Chandrashekar, P. M. and Venkatesh, Y. P. (2012) Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid. Journal of Plant Physiology, 169. pp. 718-730. ISSN 0176-1617

Sathya, N. Prasad and Dr., Muralidhara (2012) Evidence of acrylamide induced oxidative stress and neurotoxicity in Drosophila melanogaster – Its amelioration with spice active enrichment: Relevance to neuropathy. NeuroToxicology (), 33. pp. 1254-1264.

Satish, Kumar (2012) Chemical and Biochemical properties of Pomegranate. Masters thesis, University of Mysore.

Shinomol, George K. and Bharath, M.M. Srinivas and Dr., Muralidhara (2012) Pretreatment with Bacopa monnieri extract offsets 3-nitropropionic acid induced mitochondrial oxidative stress and dysfunctions in the striatum of prepubertal mouse brain. Canadian Journal of Physiology and Pharmacology, 90 (5). pp. 595-606. ISSN 0008-4212

Shivananjappa, M. M. and Dr., Muralidhara (2012) Abrogation of maternal and fetal oxidative stress in the streptozotocin-induced diabetic rat by dietary supplements of Tinospora cordifolia. Nutrition, 28. pp. 581-587.

Shivananjappa, M. M. and Dr., Muralidhara (2012) Taurine attenuates maternal and embryonic oxidative stress in a streptozotocin-diabetic rat model. Reproductive BioMedicine, 24 (5). pp. 558-566.

Shruthi, B. S. (2012) Studies on oxidative enzymes and bioactive compounds from green gram. [Student Project Report] (Submitted)

Shubhra, Pande (2012) Studies on the Hypolipidemic and Antioxidant Effects Of Tender Cluster Beans (Cyamopsis Tetragonoloba) In Experimental Animals. Doctoral thesis, University of Mysore.

Shubhra, Pande and Srinivasan, K. (2012) Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats. Journal of Agricultural and Food Chemistry, 60. pp. 8155-8162. ISSN 0021-8561

Shubhra, Pande and Srinivasan, Krishnapura (2012) Potentiation of the hypolipidemic influence of dietary tender cluster bean (Cyamopsis tetragonoloba) by garlic in cholesterol fed rats. Food Chemistry, 133. pp. 798-805. ISSN 0308-8146

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2012) Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats. Journal of the Science of Food and Agriculture, 92. pp. 165-170. ISSN 0022-5142

Smitha, J. (2012) Isolation, Characterization and Mechanism of Action of Anticancer Compounds from Selected Plant Sources. PhD thesis, University of Mysore.

Sree Harsha, N. (2012) Biodegradation of rice husk by white rot fungi for value addition. [Student Project Report] (Submitted)

Sreenivasa, M. Y. and Diwakar, B. T. and Charith Raj, Adkar Purushothama (2012) Determination of toxigenic potential of Fusarium species occurring on sorghum and maize grains produced in Karnataka, India by using Thin Layer Chromatography. International Journal of Life Sciences, 6 (1). pp. 31-36.

Srikanta, B. M. and Shylaja, M. Dharmesh (2012) Anti-Helicobacter pylori, proton pump inhibitory and antioxidant properties of selected dietary/medicinal plants. International Journal of Phytomedicine, 4 (4). pp. 573-581.

Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2012) Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components. Biochimie, 94. pp. 1347-1355.

Srinivas, B. (2012) Polysaccharides and biological activity of Mulberry leaves (morus alba). [Student Project Report] (Submitted)

Srinivasan, K. (2012) Healthy Diet: Concept Change from Adequacy to Optimal Diet. Open Learning. pp. 38-45.

Srinivasan, K. (2012) How to get the best of nutrition from our food. Dream 2047, 14 (10). pp. 35-31.

Suresha, B. S. and Sattur, A. P. and Srinivasan, K. (2012) Beneficial influence of fungal metabolite nigerloxin on eye lens abnormalities in experimental diabetes. Canadian Journal of Physiology and Pharmacology, 90 (4). pp. 387-394. ISSN 0008-4212

Swetha, M. C. (2012) Purification Of Riboflavin-Binding Proteins From Mammalian Serum. [Student Project Report] (Submitted)

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Umesha, S. S. and Akhilender Naidu, K. (2012) Vegetable oil blends with alpha-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats. Food Chemistry, 135. pp. 2845-2851. ISSN 0308-8146

Urvashi, Sahu (2012) Safety evaluation of Moringa oleifera seed flour in albino rats. [Student Project Report] (Submitted)

Usha, N. S. Prakash and Srinivasan, Krishnapura (2012) Fat digestion and absorption in spice-pretreated rats. Journal of the Science of Food and Agriculture, 92. 503–510.