Items where Division is "Dept. of Biochemistry" and Year is 2020

Article

Ange-Patrice Takoudjou, Miafo and Koubala, Benoît Bargui and Kansci, Germain and Muralikrishna, G. (2020) Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry, 97. pp. 1236-1243. ISSN 0009-0352

Aranha, Ivan and Venkatesh, Y. P. (2020) Humoral immune and adjuvant responses of mucosally-administered Tinospora cordifolia immunomodulatory protein in BALB/c mice. Journal of Ayurveda and Integrative Medicine, 11. pp. 140-146.

Aravind, Sundararaman and Mousumi, Ray and Ravindra, P. V. and Prakash, M. Halami (2020) Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology, 104. pp. 8089-8104. ISSN 0175-7598

Aruna, P and Ashwath Kumar, K. and Indrani, D. and Singh, R. P. (2020) Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread. Journal of Food Science and Technology, 57. pp. 253-262. ISSN 0022-1155

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Bhaskaragoud, G. and Pallavi, Chatterjee and Suresh Kumar, G. (2020) Effect of oryzanol concentrate on hypolipidemic properties and antioxidant enzymes of liver in high fat fed and low STZ induced-male Wistar rats. Biomedicine, 40 (1). pp. 25-31.

Deepesh, Panwar and Shubhashini, A. and Sachin, R. Chaudhari and Harish Prashanth, K. V. and Mukesh, Kapoor (2020) GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation. International Journal of Biological Macromolecules, 144. pp. 334-342. ISSN 0141-8130

Gnanesh Kumar, B. S. and Apoorva, Rawal (2020) Sequence characterization and N-glycoproteomics of secretory immunoglobulin A from donkey milk. International Journal of Biological Macromolecules (155). pp. 605-613. ISSN 0141-8130

Hemakumar, C. and Shylaja, M. Dharmesh and Singh, R. P. (2020) Effect of Various Nutraceuticals on Oncoprotein Heparan Sulfatase-2 Activity in Breast Cancer Cell Line. Indian Journal of Nutrition and Dietetics, 57 (2). pp. 127-141.

Janhavi, P. and Divyashree, S. and Sanjailal, K. P. and Muthukumar, S. P. (2020) DoseCal: a virtual calculator for dosage conversion between human and different animal species. Archives of Physiology and Biochemistry.

Janhavi, P. and Sindhoora, S. and Muthukumar, S. P. (2020) Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit. Journal of Food Measurement and Characterization, 14. pp. 2414-2423.

Kumar, S. and Basu, A. and Anu Appaiah, K. A. and Gnanesh Kumar, B. S. and Mutturi, S. (2020) Identification and characterization of novel transglycosylating a-glucosidase from Aspergillus neoniger. Journal of Applied Microbiology. ISSN 1364-5072

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Anti-hyperglycemic activity of myricetin, through inhibition of DPP-4 and enhanced GLP-1 levels, is attenuated by co-ingestion with lectin-rich protein. PLOS ONE. pp. 1-19.

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Lectin rich horsegram protein and myricetin activates insulin signaling – A study targeting PTP1β. Journal of Functional Foods, 67. ISSN 1756-4646

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Meena, Kumari and Kalpana, Platel (2020) Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains. Journal of Food Processing and Preservation.

Meena, Kumari and Kalpana, Platel (2020) Infuence of addition of β‑carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of Food Measurement and Characterization, 14. pp. 2970-2980.

Meena, Kumari and Muthukumar, S. P. (2020) Effect of probiotics on prevention or treatment of obesity. Indian Food Industry Magazine, 2 (4). pp. 16-19.

Naveen, J. and Anitha Rani, E. and Sachin, R. Chaudhari and Baskaran, V. (2020) Cytotoxicity and 3T3-L1 cell uptake of lactucaxanthin purified and characterized by LCMS and NMR from lettuce (Lactuca sativa). Journal of Liquid Chromatography & Related Technologies, 43 (7-8). pp. 233-246.

Naveen, J. and Mallikarjunaiah, H. and Hariprasad, P. and Hithamani, G. and Ramachandrappa, N. S. (2020) Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical defense against Colletotrichum capsici infection in chilli (Capsicum annuum). Archives of Phytopathology And Plant Protection.

Nayana, Venugopal and Pooja, Acharya and Ramaprasad, T. R. (2020) Cysteinyl leukotriene receptor antagonism: a promising pharmacological strategy for lowering the severity of arthritis. Infammopharmacology.

Pavithra, M. M. and Neelam, R. and Janhavi, P. and Prakash, M. Halami and Ravindra, P. V. (2020) Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19. Frontiers in Immunology.

Pooja, Acharya and Parvati, H. and Sadashivaiah, B. and Mehrdad, Zarei and Vinayak, Uppin and Nayana, Venugopal and Ramaprasad, T. R. (2020) Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model. Journal of Agriculture and Food Research, 2. pp. 1-6.

Pooja, Acharya and Vinayak, Uppin and Mehrdad, Zarei and Ramaprasad, T. R. (2020) Role of n-3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review. Lipids. ISSN 0024-4201

Priya, Mondal and Meeran, Syed Musthapa (2020) Long non-coding RNAs in breast cancer metastasis. Non-coding RNA Research, 5. pp. 208-218.

Priyanka Rose, Mary and Harish Prashanth, K. V. and Prasanna, Vasu and Mukesh, Kapoor (2020) Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601). Carbohydrate Research, 486. pp. 1-9. ISSN 0008-6215

Rajashri, K. and Seema, Mudol and Muthukumar, S. P. and Borse, B. B. (2020) Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats. ACS Omega.

Sadashivaiah, B. and Pooja, Acharya and Breetha, R. and Ramaprasad, T. R. (2020) Evidence on oleic acid and EPA + DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: Insight from hyperlipidemic rat model. Journal of Functional Foods (67). pp. 1-7. ISSN 1756-4646

Sadashivaiah, B. and Pooja, Acharya and Ramaprasad, T. R. (2020) Evidence on n-3 Fatty Acids and Oleic Acid Role in Retinal Inflammation and Microvascular Integrity: Insight from a Hyperlipidemic Rat Model. Inflammation, 43 (3). pp. 868-877.

Sajid, Khan and Samriddhi, Shukla and Mohammad, Farhan and Sonam, Sinha and Amar Deep, Lakra and Dhanamjai, Penta and Anbarasu, K. and Meeran, Syed Musthapa (2020) Centchroman prevents metastatic colonization of breast cancer cells and disrupts angiogenesis via inhibition of RAC1/PAK1/β-catenin signaling axis. Life Sciences, 256. p. 117976. ISSN 0024-3205

Salma, Nida Ume and Muthukumar, S. P. and Jyothi Lakshmi, A. (2020) Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats. Journal of Food Biochemistry. ISSN 1745-4514

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. pp. 1-8. ISSN 0308-8146

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. ISSN 0308-8146

Sharanappa, T. T. and Mohan Kumar, A. S. and Bhaskaragoud, G. and Mohan Kumar, B. V. and Suresh Kumar, G. (2020) Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice. Journal of Agriculture and Food Research, 2. p. 100080.

Smitha, P. and Baskaran, V. (2020) Fatty acids influence the efficacy of lutein in the modulation of acrystallin chaperone function: Evidence from selenite induced cataract rat model. Biochemical and Biophysical Research Communications, 529. pp. 425-431. ISSN 0006-291X

Sreeram, P. K. and Durga, Prasad and Ravi, Kasiappan and Sachin, R. Chaudhari and Gopinath, M. S. (2020) A cost-efective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes. Scientific Reports, 10. p. 4456.

Sunil, K. Ravi and Ramesh, B. N. and Ravi, M. and Girish, T. K. and Vincent, B. (2020) Cassia tora extract alleviates Ab1–42 aggregation processes in vitro and protects against aluminium-induced neurodegeneration in rats. Journal of Pharmacy and Pharmacology, 72. pp. 1119-1132.

Veeresh, T. and Naveen, J. and Baskaran, V. (2020) Chitosan-oleic acid-sodium alginate a hybrid nanocarrier as an efficient delivery system for enhancement of lutein stability and bioavailability. International Journal of Biological Macromolecules. ISSN 0141-8130

Veeresh, T. and Naveen, J. and Muthukumar, S. P. and Baskaran, V. (2020) Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity. Food Chemistry, 330. pp. 1-8. ISSN 0308-8146

Vidya, C. H. and Gnanesh Kumar, B. S. and Chinmayee, Cirium V. and Sridevi Annapurna, Singh (2020) Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori. International Journal of Biological Macromolecules, 156. pp. 885-895. ISSN 0141-8130

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone. Molecular Nutrition and Food Research, 64. p. 2000381. ISSN 1613-4125

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a hyperlipidemic rat model. The British Journal of Nutrition, 124 (12). pp. 1353-1360.

Thesis

Mallikarjuna, S. E. (2020) Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models. Doctoral thesis, University of Mysore.

Mr, Sadashivaiah (2020) Studies on the effect of long chain omega-3 fatty acids and oleic acid on dyslipidemia induced retinal complications in experimental animals. Doctoral thesis, University of Mysore.

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Ann, Mathew (2020) Enrichment and Extraction of Selected Bioactive Compounds from Cruciferous Vegetables. [Student Project Report] (Submitted)

Guruprasad Lingaraj, Naik (2020) Development of Chia Seed Biscuits Enriched with Ashwagandha and Fenugreek. [Student Project Report] (Submitted)

Harshitha, R. (2020) Phytochemical Characterization of Freeze Dried Guava Leaf Extract. [Student Project Report] (Submitted)

Kaarunya, A. (2020) Preparation, Characterization and Efficacy of Anti-Diabetic Food. [Student Project Report] (Submitted)

PremSagar, S. (2020) Shelf life Studies of Low glycemic Index Cookies. [Student Project Report] (Submitted)

Simran, Mattad (2020) Comprehensive site specific N-glycan analysis of lactoferrin from bovine colostrum using LC-MS/MS. [Student Project Report] (Submitted)

Sonal, Silodiya (2020) Profiling of bioactives and in-vitro evaluation of potential properties of extracts from Polygonum paniculatum. [Student Project Report] (Submitted)

Sushmitha, S. P (2020) Dietary Epigenetic Modulator for the Treatment of Human Triple-negative Breast Cancer. [Student Project Report] (Submitted)

Twinkle, Godhwani (2020) Development of thermogenic health food and its efficacy validation. [Student Project Report] (Submitted)