Items where Division is "Dept. of Biochemistry" and Year is 2021

Ange Patrice, Takoudjou Miafo and Muralikrishna, G. (2021) Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. p. 103266. ISSN 0733–5210

Anitha, Rani Elavarasan and Janani, Rajasekar and Divya, P. and Baskaran, V. (2021) Lactucaxanthin protects retinal pigment epithelium from hyperglycemia-regulated hypoxia/ER stress/VEGF pathway mediated angiogenesis in ARPE-19 cell and rat model. European Journal of Pharmacology, 899. p. 174014.

Anitha Rani, E. (2021) Lactucaxanthin mediated modulation of oxidative stress & retinal angiogenesis in hyperglycemia induced ARPE-19 cell line and rat models. Doctoral thesis, Central Food Technological Research Institute.

Anusha, K. J. (2021) Nutritional, Sensory and Microbial Evaluation of Immunity Boosting Nutritional Supplement. [Student Project Report] (Submitted)

Anusha, K. J. (2021) Probiotics on Immunity. Masters thesis, Central Food Technological Research Institute.

Arpitha, Das and Naveen, J. and Sreerama, Y. N. and Gnanesh Kumar, B. S. and Baskaran, V. (2021) Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit alpha-amylase, alpha-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat. Journal of Food Science and Technology. ISSN 0022-1155 (Submitted)

Ashok Kumar, Chakka and Jini, Ramanatikara and Sakhare, P. Z. and Muthukumar, S. P. and Bhaskar, N. (2021) In‑Vivo Anti‑anaemic Effects of Bioactive Compounds Prepared from Chicken Liver Using Biotechnological Tools. Waste and Biomass Valorization.

Breetha, R. and Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study. Journal of Food Science and Technology, 58 (1). pp. 349-355. ISSN 0022-1155

Dhanamjai, Penta and Priya, Mondal and Jagadish, Natesh and Meeran, Syed Musthapa (2021) Dietary bioactive diindolylmethane enhances the therapeutic efficacy of centchroman in breast cancer cells by regulating ABCB1/P-gp efflux transporter. Journal of Nutritional Biochemistry, 94. p. 108749. ISSN 0955-2863

Dheeran, R. and Bhavjot, Kaur and Dhanamjai, Penta and Jagadish, Natesh and Meeran, Syed Musthapa (2021) miR-145–5p as a predictive biomarker for breast cancer stemness by computational clinical investigation. Computers in Biology and Medicine (2021), 135. p. 104601.

Geetha, V. and Suresh Kumar, G. (2021) Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats. Journal of Food Science and Technology. ISSN 0022-1155

Gnanesh Kumar, B. S. and Simran, Mattad (2021) Comprehensive analysis of lactoferrin N-glycans with site-specificity from bovine colostrum using specific proteases and RP-UHPLC-MS/MS. International Dairy Journal, 119. p. 104999.

Iram, Fatima and Susmita, Barman and Rajani, Rai (2021) Targeting Wnt Signaling in Endometrial Cancer. Cancers, 13. p. 2351.

Jagadish, N. and Priya, Mondal and Dhanamjai, Penta and Abdul Ajees, Abdul Salam and Meeran, Syed Musthapa (2021) Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation. Computers in Biology and Medicine, 128. p. 104102.

Jaisheela Marry, Stephen Robert and Muthukumar, S. P. and Alok, K. Srivastava (2021) Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease. ACS Omega, 6 (32). pp. 20735-20745.

Janani, R. (2021) Modulation of hyperglycemia induced oxidative stress-mediated retinal angiogenesis with astaxanthin in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Janani, Rajasekar and Anitha, Rani Elavarasan and Madan Kumar, P. and Divya, P. and Baskaran, V. (2021) Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model. Experimental Eye Research, 206. p. 108555.

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.

Jinesh, P. and Lijina, P. and Gnanesh Kumar, B. S. (2021) Sequence and N‑glycan diversity analysis of immunoglobulin G from buffalo milk using RP‑UHPLC MS/MS. Amino Acids.

Kalpanadevi, C. and Muthukumar, S. P. and Govindaraju, K. and Subramanian, R. (2021) Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment. Journal of Cereal Science, 97. p. 103154. ISSN 0733–5210

Meena Kumari, P. and Prakash, M. Halami and Muthukumar, S. P. (2021) Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice. ACS Omega, 6. pp. 7701-7710.

Mehrdad, Zarei (2021) Effects of n-3 and n-6fatty acid rich oils processed with spices on biochemical and cognitive parameters in rats. Doctoral thesis, Central Food Technological Research Institute.

Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats. British Journal of Nutrition, 126 (2). pp. 199-207. ISSN 0007-1145

Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats. Life Sciences, 265. p. 118856. ISSN 0024-3205

Mehrdad, Zarei and Vinayak, Uppin and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats. Metabolic Brain Disease, 36. pp. 225-238.

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Moumita, Das and Suresh Kumar, G. (2021) Potential role of mycosterols in hyperlipidemia – A review. Steroids, 166. p. 108775. ISSN 0039-128X

Murugesan, Selvakumar and Sanjay, Kottekad and Inchara, Crasta and Sivakumar, Sreevathsan and Usharani, D. and Madan Kumar, P. and Sandeep, N. Mudliar (2021) Targeting COVID-19 (SARS-CoV-2) main protease through active phytocompounds of ayurvedic medicinal plants – Emblica officinalis (Amla), Phyllanthus niruri Linn. (Bhumi Amla) and Tinospora cordifolia (Giloy) – A molecular docking and simulation study. Computers in Biology and Medicine (2021), 136. p. 104683.

Natesh, Jagadish and Priya, Mondal and Bhavjot, Kaur and Abdul Salam, Abdul Ajees and Kasilingam, Srikaa and Meeran, Syed Musthapa (2021) Promising phytochemicals of traditional Himalayan medicinal plants against putative replication and transmission targets of SARS-CoV-2 by computational investigation. Computers in Biology and Medicine, 133. p. 104383.

Naveen, J. and Navya, H. M. and Hithamani, G. (2021) Pathological, biochemical and molecular variability of Colletotrichum truncatum incitant of anthracnose disease in chilli (Capsicum annuum L.). Microbial Pathogenesis, 152. p. 104611.

Naveen, J. and Revathy, Baskaran and Baskaran, V. (2021) Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica. Algal Research, 55. p. 102250.

Neetha Thilosh, K. (2021) An Overview on In-vitro Immune Functional Assays to Assess Immune response. [Student Project Report] (Submitted)

Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Prakruthi, Appaiah and Sunil, L. and Suresh Kumar, G. and Gopala Krishna, A. G. (2021) Coconut testa- a valuable by-product of coconut oil industry. Indian Coconut Journal. pp. 11-18.

Priya, Mondal and Meeran, Syed Musthapa (2021) microRNAs in cancer chemoresistance: The sword and the shield. Non-coding RNA Research, 6. pp. 200-210.

Priya Prakash, Sharma and Baskaran, V. (2021) Polysaccharide (laminaran and fucoidan), fucoxanthin and lipids as functional components from brown algae (Padina tetrastromatica) modulates adipogenesis and thermogenesis in diet-induced obesity in C57BL6 mice. Algal Research, 54. p. 102187.

Rajarajan, D. and Jagadish, Natesh and Dhanamjai, Penta and Meeran, Syed Musthapa (2021) Dietary Piperine Suppresses Obesity-Associated Breast Cancer Growth and Metastasis by Regulating the miR-181c-3p/PPARα Axis. Journal of Agricultural and Food Chemistry, 69. pp. 15562-15574. ISSN 0021-8561

Ramesh Kumar, Saini and Prasad, Parchuri and Sreedhar, R. V. and Akhilender Naidu, K. and Keum, Young Soo (2021) Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review. Antioxidants, 10. p. 1627.

Rekha, M. J. and Bettadaiah, B. K. and Muthukumar, S. P. and Govindaraju, K. (2021) Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives. Bioorganic Chemistry, 106. p. 104471.

Reshmi, Somanathan Karthiga and Shinde, V. S. and Sudha, M. L. and Shashirekha, M. N. (2021) Efficacy of Citrus maxima fruit segment supplemented paranthas in STZ induced diabetic rats. Journal of Food Science, 86. pp. 2091-2102.

Salma, Nida Ume and Govindaraju, K. and Gnanesh Kumar, B. S. and Muthukumar, S. P. and Jyothi Lakshmi, A. (2021) Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition. pp. 1-15. ISSN 0007-1145

Salwa, Naushin et al. and Prakash, M. Halami and Muthukumar, S. P. (2021) Insights from a Pan India Sero- Epidemiological survey (Phenome-India Cohort) for SARS-CoV2. eLife, 10. e66537.

Sharanappa, T. T. and Kiran, G. and Sharavana, Gurunathan and Mayookha, V. P. and Suresh Kumar, G. (2021) Sterol Ferulate Rich Wheat Bran Oil Concentrate Prevents Liver Damage in MAFLD Mouse Model by Modulating FAS and PCSK9. ACS Food Science and Technology, 1. pp. 644-65.

Shilpa, S. and Shwetha, H. J. and Madan Kumar, P. and Rudrappa, Ambedkar (2021) Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Journal of Food Science and Technology, 86. pp. 4877-4891. ISSN 0022-1155

Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

Soumya, Ranjan Sahu (2021) Effect on addition of oats and coconut residue on quality of Ragi Paddu. [Student Project Report] (Submitted)

Soumya, Ranjan Sahu (2021) A review on Iron deficiency in Women from rural and urban India. Masters thesis, Central Food Technological Research Institute.

Sowmyashree, G. (2021) Studies on the molecular mechanism underlying the inhibitory potential of lutein on adipocyte differentiation in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Syed Shahid, Afridi (2021) Screening and identification of potential curry leaf bioactives against P-glycoprotein in cancer chemoresistance. [Student Project Report] (Submitted)

Telang Rohit, Kamalakar (2021) Enrichment and extraction of dietary bioactive compounds from the cole crop vegetables. Masters thesis, Central Food Technological Research Institute.

Telang Rohit, Kamalakar (2021) Thermal processing of the cabbage for enrichment of dietary bioactive compounds. [Student Project Report] (Submitted)

Varun, Kumar and Muthukumar, S. P. and Purnima Kaul, Tiku (2021) Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By‑Products in Wistar Rats. International Journal of Peptide Research and Therapeutics (2021) :, 27. pp. 2403-2415.

Veeresh, T. and Baskaran, V. (2021) Chitosan-sodium alginate-fatty acid nanocarrier system: Lutein bioavailability, absorption pharmacokinetics in diabetic rat and protection of retinal cells against H2O2 induced oxidative stress in vitro. Carbohydrate Polymers, 254. p. 117409.

Veeresh, T. and Priyanka, Srirangam and Naveen, Jayapala and Baskaran, V. (2021) Lutein encapsulated oleic - linoleic acid nanoemulsion boosts oral bioavailability of the eye protective carotenoid lutein in rat model. Materials Today Communications, 28. p. 102522.

Veeresh, T. and Twinkle, Godhwani and Baskaran, V. and Naveen, J. (2021) Lutein encapsulated oleic - linoleic acidnanoemulsion boosts oral bioavailability of retinalprotective carotenoid lutein in rat model. Research Square. (Submitted)