Items where Division is "Fermentation Technology and Bioengineering" and Year is 2017

A

Amala, Joy (2017) Analysis Of Volatile Organic Compounds Produced During Spoilage Of Salads. [Student Project Report] (Submitted)

Anu Appaiah, K. A. (2017) Fruit and Vegetable Wastes: An Alternate Feed Stock for Alcohol Production. Indian Food Industry, 36 (6). pp. 30-41.

B

Bhupendra Kumar, Soni (2017) Sustainable Production of Lactobacillus spp. for Industrial Purposes. [Student Project Report] (Submitted)

C

Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

D

Deepak, Joshi (2017) Feasibility of Ethanol Production from Waste Banana. [Student Project Report] (Submitted)

Divyashri, G. (2017) Gamma-aminobutyric acid, a potent neurotransmitter from lactic acid bacteria: Fermentative and Bioactivity studies. Doctoral thesis, Academy of Scientific and Innovative Research.

Divyashri, G. and Gokul, K. and Dr., Muralidhara and Prapulla, S. G. (2017) Oral Supplementation of GABA Containing Rice Flour Alleviate Acrylamide Induced Oxidative Impairments and Neurotoxicity in Mice. EC Nutrition, 8 (6). pp. 191-203.

Divyashri, G. and Prapulla, S. G. (2017) Protective Effect of Probiotic Enterococcus faecium NCIM 5593 on Acrylamide Induced Neurotoxicity in Adult Mice. Journal of Probiotics and Health, 5 (1). pp. 1-11.

H

Harsha, Jacob (2017) Phytochemical Constituents and Functional Attributes of Fermented Beverage. [Student Project Report] (Submitted)

J

Jaimee, George (2017) Molecular assessment of aminoglycoside resistance in Enterococcus spp. Doctoral thesis, University of Mysuru.

Jitender, Jangir (2017) Optimization and standardization of mead production from unifloral and multifloral honey. [Student Project Report] (Submitted)

Jyothna, B. and Somashekar, D. (2017) Strain Improvement Through Mutagenesis and Optimization of Protease Production By Aspergillus Terreus Cjs-127 using Jatropha Seed Cake as Substrate. Journal of Microbiology Biotechnology and Food Sciences, 7 (2). pp. 174-180.

L

Lohith, K. and Anu Appaiah, K. A. (2017) Antagonistic effect of Saccharomyces cerevisiae KTP and Issatchenkia occidentalis ApC on hyphal development and adhesion of Candida albicans. Medical Mycology. pp. 1-10.

M

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

Madhusmita, Singh (2017) Isolation of Actinomycetes Species for Enzyme Inhibition. [Student Project Report] (Submitted)

Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research.

Monali, Mukherjee and Praveena, Bhatt and Manonmani, H. K. (2017) Fluorescent competitive aptasensor for detection of aflatoxin B1. Journal of Molecular Recognition, 30 (12). pp. 1-6.

Ms, Anooba (2017) Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria. [Student Project Report] (Submitted)

N

Neeraj, Pachori (2017) Microbial production of niacin. [Student Project Report] (Submitted)

O

Oza Saloni, Bharat (2017) Potential of Table grape and Banana wine in Blending of Red wines. [Student Project Report] (Submitted)

P

Palaniswamy, S. K. and Vijayalakshmi, G. (2017) Inhibition of metal catalyzed H2O2 and peroxyl-AAPH mediated protein, DNA and human erythrocytes lipid oxidation using millet phenolics. Journal of Plant Biochemistry and Biotechnology, 26 (4). pp. 406-414.

R

Reparani, Thokchom (2017) Studies on Synbiotics preparation using Lactobacillus plantarum MCC-2156. [Student Project Report] (Submitted)

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Thakur, M. S. and Raghavarao, K. S. M. S. (2017) Gold nanoparticles based enzyme biosensor for the detection of chloramphenicol. Procedia Technology, 27. 282 -286.

S

Sharmila, G. R. (2017) Molecular Characterization and Therapeutic Aspects of Novel Anti-Trypsin Inhibitor. Doctoral thesis, Academy of Scientific and Innovative Research.

Shwetha, N. and Sarma, Mutturi and Praveena, Bhatt (2017) Modeling of caffeine degradation kinetics during cultivation of Fusarium solani using sucrose as co-substrate. Biochemical Engineering Journal, 125. pp. 73-80.

Sirisha, Bonela (2017) Understanding Of Yeast Molecular Techniques. [Student Project Report] (Submitted)

Subhalaxmi, Rath (2017) Screening and Selection of ε-Poly-l-Lysine Producers. [Student Project Report] (Submitted)

Sujit, Das (2017) Production of Penicillium CFRM-02 pigment utilizing wheat bran. [Student Project Report] (Submitted)

Suvosree, Mukherjee (2017) Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation. [Student Project Report] (Submitted)

V

Vanlalhlimpuii, Pachuau (2017) Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats. [Student Project Report] (Submitted)

Vasantha, K. Y. and Singh, R. P. and Sattur, A. P. (2017) A preliminary pharmacokinetic and toxicity study of nigerloxin. Indian Journal of Biochemistry and Biophysics, 55 (1). pp. 44-51. ISSN 0301-1208