Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1988

Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.

Karuna, Sagar (1988) Development of atta based traditional snack. [Student Project Report] (Submitted)

Kumar, G. V. (1988) Principles of flow sheet. Indian Miller, 18 (5). 5-7,9,11,13..

Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.

Raghunandhan, R (1988) Comparative evaluation of the quality of vermicelli made from atta, maida and semolina from some local commercial wheats. [Student Project Report] (Submitted)

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

Sidhu, J. S. and Seibel, W. and Brummer, J. M. (1988) Measurement of chapati texture using Zwick universal testing machine. Food Science + Technology, 21 (3). pp. 147-152.