Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1988

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Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

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Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.

Karuna, Sagar (1988) Development of atta based traditional snack. [Student Project Report] (Submitted)

Kumar, G. V. (1988) Principles of flow sheet. Indian Miller, 18 (5). 5-7,9,11,13..

Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.

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Raghunandhan, R (1988) Comparative evaluation of the quality of vermicelli made from atta, maida and semolina from some local commercial wheats. [Student Project Report] (Submitted)

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

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Sidhu, J. S. and Seibel, W. and Brummer, J. M. (1988) Measurement of chapati texture using Zwick universal testing machine. Food Science + Technology, 21 (3). pp. 147-152.