Items where Division is "Food Engineering" and Year is 2024

Abhilash, K (2024) Development of Moringa leaves powder by different drying techniques and its impact on quality parameters. [Student Project Report] (Submitted)

Dadhale Akanksha, Hanuman (2024) Effect of Non thermal treatment on Red Chilli powder (Capsicum annum). [Student Project Report] (Submitted)

Dharani, G. (2024) Dehumidified air drying of white button mushrooms. [Student Project Report] (Submitted)

Jadhav Neha, Ashok (2024) Ultrasound-assisted extraction of anthocyanin pigment from Selected flower. [Student Project Report] (Submitted)

Sanjay, D. A. (2024) Development of fermented cashew juice by using the scoby. [Student Project Report] (Submitted)

Sanjay Kumar, C (2024) Utilization of dragon fruit peel waste for extraction of pectin. [Student Project Report] (Submitted)

Stuti, Kumari (2024) Application of non conventional approaches for extracting pectin from residual dragon fruit peel. [Student Project Report] (Submitted)